Family Background

Richard
I’ve over 30 years experience of running restaurants and bars. I started my career as a chef, working my way through to Operations director, working with brands such as Blackhouse Grill, Livingroom, Mosquito, Deep Pan Pizza, Via Vita, Chiquito plus others. I now feel that the time is right for me to start my own adventure with my family. This has created The Artarn Group Ltd and with our first location being Halfway House in Chorley. https://halfwayhousechorley.com/ .Now we have been in Chorley for the past 3 years we have just taken on out second site which is Three Bears Hazel Grove in Stockport. https://threebearshazelgrove.co.uk/

Paula
Throughout my career I have worked in the hospitality industry, front of house, back of house and behind the scenes supporting the onsite locations for various companies. I am looking forward to our new business ventures and the challenges that it will bring.

Daniel
Now a fully qualified Chef I joined the family business in October 2019. I’m learning all aspects of the business from serving tables, working the Bar, Kitchen and back of house. I am looking forward to supporting all sites going forward.

Jason
I am currently doing a college course in Bricklaying, and helping out in the business on the side, I have not decided yet if I am going to join the family on a full time basis or go into bricklaying full time when I finish my course.

Three Bears Hazel Grove Opening Hours

Please see below our opening hours.

Monday-Thursday: 12.00pm-12.00am
Friday & Saturday: 12.00pm-12.30am
Sunday: 12.00pm-10.30pm

food service times
Monday-Friday: 12.00pm – 8.00pm
Saturday: 12.00pm – 8.30pm
Sunday: 12.00pm – 7.30pm

Times may vary due to circumstances

Menu